Recipes

Have you tried brewing Oolong tea but the flavor didn’t come out like what you read on the internet or in magazines? Well, maybe you brewed it the wrong way.
First things first, you should never directly steep Oolong tea in water. You need to rinse it first with hot water. It is important to prepare your tea leaves. You also need to prepare the teapot by filling it with hot water and then you rinse the water out of the pot.
Then you can throw your tea leaves into the teapot. Add a tablespoon of tea leaves for every cup of water. Steep your tea for 1 to 3 minutes and then serve it. Besides, a high-grade Oolong tea can be …

Green tea is the oldest of the tea family. To make green tea, makers will either throw the freshly picked leaves into a wok to be stir-fried or a giant steamer. It is believed to have a high amount of antioxidants and mainly comes from China, Taiwan, and Japan. Below are some green tea varieties:
Gunpowder
This tea is very popular among tea lovers in America and Africa. It is presented as small hand-rolled green tea balls.
Sencha
This tea originally comes from Japan. But, as the global demand increases, Chinese tea makers are also producing it now. When steeped, it produces grassy golden-yellow liquor.
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Technically, oolong tea falls between green and black teas since it is only partially oxidized. It mainly comes from two regions, China and Taiwan. Unlike other members of the tea family, oolong is meant to be steeped several times and should be consumed on its own without any added sweetener or milk.
Some of the Oolong tea varieties include:
Tung Ting
Tung Ting tea is grown under shade in the higher grown areas of Taiwan. It tends to be on the green tea side because it is only lightly oxidized.
Bao Chong
Bao Chong also comes from Taiwan. When steeped, it produces a flowery aroma and flavor notes….

Black tea comes from oxidized and dried tea leaves. After plucking green tea leaves, they are left to wither for 12 to 24 hours after which they are oxidized for up to 4 hours. Black tea can be served as flavored, blended, or even as single-estate. Here are some of the essential black teas from different parts of the world:
Assam
Assam is produced in northeast India. It is popular as a breakfast tea and can be consumed with milk.
Darjeeling
Darjeeling is another popular black tea that also comes from India. This black tea is famous for its muscatel grape flavor.
Golden Yunnan
Golden Yunnan …

Are your friends coming over during lunchtime? Well, maybe serving them iced tea is a great idea. However, rather than settling for store-bought tea bags, you should look for ways to level up your iced tea. Here is how:
Try New Tea Varieties
Store-bought tea bags are often made with lower quality tea. Therefore, the next time you make a pitcher of iced tea, try using full-leaf tea varieties from different regions. Full-leaf tea varieties will produce rich and robust flavor because they are carefully processed and handled.
Cold Brew Method
Cold brewing is an alternative to using hot water to steep your tea. …

A delightful afternoon tea time is a great way to entertain your guests and keep them awake during the day. However, there are some things that you need to consider when it comes to preparing an afternoon tea meal so that it will not be an unpleasant experience for your guest. Read below to know what they are.
Please the Eyes First
Teatime should be a holistic experience. Therefore, your afternoon tea should not only please the taste buds but the eyes as well. You can add some colors using colorful vegetables and edible flowers.
Avoid Cakes with Frostings
Tea pairs well with cakes, but not every cake. Cakes …