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Prepare in Advance

  1. Place 6-8 teaspoons of loose leaf tea into infuser basket.
    Pour 6-8 cups of boiling water over tea leaves and infuse
    for 3-5 minutes.

  2. Remove infuser basket and place pitcher into refrigerator to cool for at least 3 hours.

  3. Serve and enjoy!

Shock Freezing

  1. Follow the regular brewing instructions printed on the back of our bag or tin, using twice the amount of leaves and fill glass or pitcher with ice.

  2. Immediately pour the hot tea over the ice. If desired, add a slice of lemon, lime or decorate with a sprig of mint.

  3. Serve and enjoy!

Making Iced Tea Tips

If sugar or sweetener is desired add it while the tea is still hot so that it dissolves completely into the liquid.

Try making ice cubes out of tea to keep the flavour from diluting as the ice melts.

Proportions may be adjusted to taste.





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